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10engines's posts
Magic Hat's spring lager, Vinyl, is an amber lager, not gold. Label designed by Phish-aphiliate Jim Pollock. *10engines

Magic Hat's spring lager, Vinyl, is an amber lager, not gold. Label designed by Phish-aphiliate Jim Pollock.

#4003
The Beer Ranger mission: “To Protect. To Pour. To Partake.” New Belgium (you know them, they make Fat Tire -yum) introduces an American IPA. *10engines

The Beer Ranger mission: “To Protect. To Pour. To Partake.” New Belgium (you know them, they make Fat Tire -yum) introduces an American IPA.

#3928
No lemons for a twist... and no olives around. Avoid a martini crisis with this backup plan. Cornichons. *10engines

No lemons for a twist... and no olives around. Avoid a martini crisis with this backup plan. Cornichons.

#3843
Keep track of your holiday party drinking by counting your olives. Timely tip. Don't go this far though... *10engines

Keep track of your holiday party drinking by counting your olives. Timely tip. Don't go this far though...

#3772
From Cape Classics in South Africa this Jam Jar Sweet Shiraz delivers on its sweet promise, and labeling. Has a balanced feel and actually has a dryer nose than taste. Not for everyone. *10engines

From Cape Classics in South Africa this Jam Jar Sweet Shiraz delivers on its sweet promise, and labeling. Has a balanced feel and actually has a dryer nose than taste. Not for everyone.

#3729
I've had the original Vermont Gold, but Vermont Sprits have now released an "early run maple sap" vodka that sounds a little more subtle. Only 1000 bottles though, better not sleep. $45. *10engines

I've had the original Vermont Gold, but Vermont Sprits have now released an "early run maple sap" vodka that sounds a little more subtle. Only 1000 bottles though, better not sleep. $45.

#3606
Do you know your CDP from your CDR, and when to drink which? Be illuminated by The Trad's latest Friday Belt, an essential weekly read. *10engines

Do you know your CDP from your CDR, and when to drink which? Be illuminated by The Trad's latest Friday Belt, an essential weekly read.

#3575
To drink when the day is through .... Bailie Nicol Jarvie is a blended (60% malt) whiskey sold by Glenmorangie -in Scotland only though chaps. *10engines

To drink when the day is through .... Bailie Nicol Jarvie is a blended (60% malt) whiskey sold by Glenmorangie -in Scotland only though chaps.

#3548
I'm more in the M category of "Infuriator" red wine drinking... but Home Grown Farms is miles above that. Deep rasp'/blueberry color, "field blend" from California. *10engines

I'm more in the M category of "Infuriator" red wine drinking... but Home Grown Farms is miles above that. Deep rasp'/blueberry color, "field blend" from California.

#3509
Whiskey Smash. The delicious and potent drink has done much to introduce restaurateurs all over Boston to the idea that they can put a few whiskey drinks on their clear spirits-dominated menus. Much more at DrinkBoston. *10engines

Whiskey Smash. The delicious and potent drink has done much to introduce restaurateurs all over Boston to the idea that they can put a few whiskey drinks on their clear spirits-dominated menus. Much more at DrinkBoston.

#3478
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Bull Shot, or sometimes Bullshot. Not a shot in this case, but a Bloody Mary alternative using beef bouillon instead of tomato juice. More common in the UK. *10engines

Bull Shot, or sometimes Bullshot. Not a shot in this case, but a Bloody Mary alternative using beef bouillon instead of tomato juice. More common in the UK.

#3410
It is all in the twist. A point that is lost with many bartenders is the twist of the twist. The action allows a spritz (almost a viper spit) of lemon oil, that is visible on the surface... *10engines

It is all in the twist. A point that is lost with many bartenders is the twist of the twist. The action allows a spritz (almost a viper spit) of lemon oil, that is visible on the surface...

#3379
I wish I liked tomato juice. These or regular bloodys always look so damn tasty. Gazpacho Mary. *10engines

I wish I liked tomato juice. These or regular bloodys always look so damn tasty. Gazpacho Mary.

#3223
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