Vieux Carre Absinthe - Gorgeous presentation of Absinthe from the people behind Bluecoat American Dry Gin.

The Icecreamists' The Infamous Sex Pistol Ice Cream ~ a shot of absinthe served from an iv drip... over an ice cream cocktail of viagra level energy...

Absinthe showing off its cloudy louche at Bar Naga in Bellevue, WA

I needed a spoon to make an Absinthe Drip, so I designed and one and created it out of acrylic on a laser cutter.

SLOSHED! mixes gin, Pimm's No. 1 and fresh summer cucumbers in the 21 Hayes cocktail from Absinthe Brasserie in San Francisco.

Absinthe Rootbeer Floats!

Sazerac -- a classic cocktail of rye with bitters and a bit of Absinthe

If you want to develop a taste for anise, sambuca, or absinthe, start young. Good advice, indeed, for many tastes.

A simple recipe for a delicious absinthe cooler with pomegranate juice.

Absinthe is back and demystified by the New York Times.

A deceptively simple seeming combination of Brandy, Vermouth, Absinthe, and Bitters. Sometimes the Devil is in the details.

last week´s Absinthe TDN resulted in many cocktails, among them a Bitter Fairy from A Mountain of Crushed Ice.

Original Absinthe Cocktails: bartenders, mixologists, and drink enthusiasts create a host of new potions using absinthe during Thursday Drink Night.

Absinthe frappish--a take on the absinthe frappé

Paul at the Cocktail Chronicles kicks of blogging 30 drinks in 30 days with the White Lily, made with rum, gin, Cointreau and absinthe.

Sloshed! visits Absinthe, Heaven's Dog and Clock Bar in SF—plus a recipe for the tequila-absinthe-limoncello Sacred Heart.

Two at the Most reviews Obsello absinthe verte, and kicks back with Death in the Afternoon.

Cocktailnerd review three very different and distinctive absinthes and thinks Gwydion Stone may be magic.

A Mountain of Crushed Ice reviews La Clandestine absinthe and whips up a frothy absinthe suissesse.

The Green Fairy: Add sugar, water, absinthe and friends.

The new cocktail menu at Ivan Kane's Cafe ~ Deep Sazerac: Lucid absinthe, rye, sugar cubes, Angostura bitters over ice and cherries.

The Land of Forgotten Cocktails discusses the mythos and allure of Absinthe with a great overview of the rituals involved in its consumption.

cocktailnerd reviews 3 more absinthes and has advice for which to use in the event of a zombie attack this Friday, the 13th

The Chrysanthemum, as updated by Camper to show off some of the fancy new absinthes on the market.

RumDood mixes up the Absinthe-Minded Professor: a tiki drink with rum, absinthe, and a lot more rum

Desperately wanting this Table Tap by Arnout Visser and sold by Droog ~ would be perfect in a chem lab looking absinthe setup for dripping water...

cocktailnerd herds absinthes in a row and sends them through the gauntlet of taste and review.

The Bon Vivant's Companion shares a fun find -- Absinthe Lollipops

NYTimes writer Eric Konigsberg takes on the much overhyped Absinthe trend ~ and his comparisons to pop cultural fads are hilarious...

Absinthe Cranberry Frappe

The Trilby is a classic, pre-prohibition cocktail that has scotch as it's base, combined with Parfait Amour, Sweet Vermouth, Absinthe and orange bitters.

In honor of Repeal Day, The Kitchn investigates a spirit that only became legit again last year: Absinthe

Underhill Lounge ponders Harry's Cocktail: "Sweet vermouth, absinthe, gin, and mint should pretty much be a gimme," but the drink didn't appeal.

Pandor Absinthe ~ beautiful labels on these new bottles!

What's the next big spirit? Cheers puts its money on cachaça, pisco, and specialty gin, plus a continued resurgence of rye, liqueurs, and absinthe.

Camper English helps Epicurious readers answer the question: "Now that absinthe is legal in America, what are you going to make with it?"

The Kiwi in the Eggholder doesn't want to let a bottle of Lucid absinthe gather dust, and so tries out the Attention cocktail.

Finally Lucid absinthe is getting easier to find. I fall in love badly with their bottle and with the poster they have for bars in their online store...

Bevlog tells us nearly all absinthes available in the US since re-legalization are from Switzerland, France, and the US. Now two new versions made in the Czech Republic are set to hit the market.

Nirvino kicks kicks off their Ten Best San Francisco Cocktails list with drinks from Absinthe, Elixir, Beretta, Cantina, Alembic and more.

Absinthe is now available in lollipop form...

A Mountain of Crushed Ice serves up a tiki classic called Dr. Funk, a potent mix of rum, lime, lemon, soda, and absinthe.

La Clandestine, a white Swiss absinthe, now available stateside with an $85 pricetag.

TalkDrinks samples the Costalegre, featuring blanco tequila, ginger, blood orange, an orange-zest rim and a flamed absinthe float.

The Hendrick Cocktail makes an appearance for MxMo XXXI -- a suitable foil for the subtler anise flavors of Mata Hari absinthe.

DrinkHacker reminds us that Pernod was the top absinthe until the 1915 ban. Forced to offer a toned-down pastis for decades, Pernod once again sells the genuine green fairy.