*CityFood

The color and unusual flavor of this Champagne cocktail is provided by a dried red plum steeped in Fernet Branca bitters and candied in sugar syrup.

#3800

*CityFood

A poncho in a pear tree: pear, honey, lime, tequila, Feliz Navidad!

#3746

*CityFood

The "Golden Truffle", an anti-recession cocktail. Recipe includes: Cognac, white truffles and gold leaf. An elixir of fire, earth and metal.

#3702

*CityFood

The Five o' Clock Shadow is a tall, cool cocktail of subtle spicy aromas: Lillet Blanc, Cognac, cinnamon, bitters, orange, and tonic.

#3696

*CityFood

A spicy "Old Tom" Gibson and potato chips match from a Vancouver "Bartender of the Year".

#3670

*CityFood

Victoria mixologist invents the barman's best friend - THE VIVA - and it's not what it looks like.

#2490

*CityFood

An apres-ski dream. The premix for Coast's HOT VANILLA SUMMIT", a creamy variation on the classic hot buttered rum, can be made weeks or even months ahead of time.

#2453

*CityFood

A cure for the 12 Pains of Christmas - The Hot Vanilla Summit

#2304

*CityFood

A pinch of garlic in the Agave Maria makes the Monkees sing A Cappella

#2283

*CityFood

Mixologist Jay Jones' "Plum Pudding in a Cocktail".
A little mix of Brandy, Bing and Bowie.

#2281

*CityFood

A golden and glittering Gingerbread Martini from Italian Kitchen, and a gang of tough little gingerbread guys to match.

#2271

*CityFood

File a suit on Santa with this combo of mulled red wine, Cognac, Grand Marnier infused cream and a little piece of white chocolate - The Dependent Claus Martini as served at Sanafir Restaurant.

#2208