*Hobson

This month's MxMo announcement is up and the theme is punch. Who's in?

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The infused spirits in this photo are legal. But are your favorite bartenders breaking the law by making their own infusions? California's Alcoholic Beverage Control says yes.

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The Latin Quarter - a great twist on the Sazerac created by Juaquin Simo at Death & Company in NYC. Made with Ron Zacapa 23 and Mole bitters.

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*Hobson

The brandy milk punch. A classic New Orleans Sunday brunch cocktail.

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*Hobson

Everything you ever wanted to know about Applejack. Plus reviews of applejack distillers and recipes for applejack cocktails.

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*Hobson

The Jack Appleman - A winter cocktail made w/ Laird's 100-proof apple brandy, vanilla-infused Knob Creek, fresh Meyer lemon & ginger juices, Chinese five-spiced simple syrup & lemon bitters.

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*Hobson

Audrey Saunders new LA bar called the "Tar Pit" opens today. Full range of cocktails including the Old Cuban (above), with aged rum, bitters, lime and mint, topped with Perrier-Jouet.

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*Hobson

The Plum Buck - Clear Creek Plum Brandy, pluot jam, lemon juice, Fee Brother's Lemon Bitters, simple syrup and ling hing mui powder.

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Ferran Adria's "Margarita 2005"

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*Hobson

A new twist on a classic. The cinnamon basil caipirinha.

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*Hobson

The classic Pimm's Cup. It is the erfect refresher of a cocktail for those hot summer days.

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*Hobson

The Libertine, created by Joe Parrilli to highlight Hangar One's Kaffir Lime Vodka, uses Chartreuse, lime and ginger beer to perfection.

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*Hobson

The Trilby is a classic, pre-prohibition cocktail that has scotch as it's base, combined with Parfait Amour, Sweet Vermouth, Absinthe and orange bitters.

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