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Barbados has the Dark and Stormy and now (thanks to me) Jamaica has the Red Storm. It's a beet infused beauty.
#3897
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Here is the perfect Sloe Gin Cocktail for all us November babies. The Scorpio... Happy Birthday to us!
#3605
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This is my apple week version of the classically sophisticated Manhattan. I use Calvados as an innovative partner to the traditional Bourbon.
#3540
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We have come to the end of the road in my "making kumquat liqueur" experiment! Just don't call it a Jello-Shooter!
#3448
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My version of a Rum Punch is a great party drink. It's best made in a jug. Oranges keep it fun. But I love the way the basil & lime cuts thru the rum to give it a refreshing edge.
#3419
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Kumquacello. Sure I made it up, but follow along in the process. This is the first step.
#3413
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This is a "new-age" twist on a classic Sea Breeze. It's made with Zen Green Tea Liqueur.
#3384
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This Gin based cocktail containing 2 classic liqueurs is a rather glamorous little tippler with a deservedly glamorous name: The Aviation Cocktail.
#3380
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Rum Runner Cocktails were invented in the late 1950\'s at the Holiday Isle Tiki Bar in Islamorada, Florida. They were named after a specialized sort of smuggler who brought prohibition rum into the USA thru the Florida Keys.
#3372
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Thai basil brings an exotic twist to this blood orange cocktail. It's shaken with vodka and served up.
#3361
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Basil infused gin is paired with Lillet and a crunchy cucumber garnish in this Basil Lillet Kamikaze.
#3333
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This is a classic made famous in the 1930s by writer Raymond Chandler and his character Phillip Marlowe in the novel "The Long Goodbye".
#3328