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canard's posts
The Kitchn sets out in search of the perfect Thanksgiving cocktail and picks the Poinsettia. *canard

The Kitchn sets out in search of the perfect Thanksgiving cocktail and picks the Poinsettia.

#2038
The Kitchn test drives TRU2 Organic gin and mixes up a surprisingly good amber-colored Gibson. *canard

The Kitchn test drives TRU2 Organic gin and mixes up a surprisingly good amber-colored Gibson.

#1973
With the nip of fall in the air, The Kitchn cozies up to some distinctively smoky single-malt whiskies from the Scottish Isles of Islay and Skye. *canard

With the nip of fall in the air, The Kitchn cozies up to some distinctively smoky single-malt whiskies from the Scottish Isles of Islay and Skye.

#1859
The Kitchn takes a whirlwind tour of borough named cocktails to celebrate the NYC Marathon: The Manhattan, the Brooklyn, and the Bronx. Cheers! *canard

The Kitchn takes a whirlwind tour of borough named cocktails to celebrate the NYC Marathon: The Manhattan, the Brooklyn, and the Bronx. Cheers!

#1773
Grenadine syrup adds a burst of color and flavor to the Tequila Sunrise, Monkey Gland, Hurricane, and Shirley Temple cocktails. The Kitchn explores a couple of quick and easy recipes for this bar staple. *canard

Grenadine syrup adds a burst of color and flavor to the Tequila Sunrise, Monkey Gland, Hurricane, and Shirley Temple cocktails. The Kitchn explores a couple of quick and easy recipes for this bar staple.

#1697
The Kitchn goes in search of cider-based drinks and finds the Northern Spy and the Stone Fence. *canard

The Kitchn goes in search of cider-based drinks and finds the Northern Spy and the Stone Fence.

#1614
Besides being delicious, what do Margaritas, Sidecars, Cosmopolitans, and Daiquiris have in common? They're all part of that grand old cocktail family, the Sour. *canard

Besides being delicious, what do Margaritas, Sidecars, Cosmopolitans, and Daiquiris have in common? They're all part of that grand old cocktail family, the Sour.

#1509
The Kitchn demystifies aromatic cocktail bitters: Angostura, Peychaud's, and orange. Sazeracs anyone? *canard

The Kitchn demystifies aromatic cocktail bitters: Angostura, Peychaud's, and orange. Sazeracs anyone?

#1428
Celebrate the Equinox on the 22nd with a cocktail that mixes a little summer and a little fall: The Whiskey Peach Smash. *canard

Celebrate the Equinox on the 22nd with a cocktail that mixes a little summer and a little fall: The Whiskey Peach Smash.

#1269
Even if you can't afford airfare to Bermuda, you can still enjoy the island's official drink: the spicy-cool, oh so refreshing, Dark and Stormy. *canard

Even if you can't afford airfare to Bermuda, you can still enjoy the island's official drink: the spicy-cool, oh so refreshing, Dark and Stormy.

#980
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How to mix cocktails the "Slow Food" way--using fresh, sustainable, fairly-traded (and above all, delicious) ingredients. *canard

How to mix cocktails the "Slow Food" way--using fresh, sustainable, fairly-traded (and above all, delicious) ingredients.

#887
Culinary cocktails with the spicy/cool flavors of India (recipes included!) *canard

Culinary cocktails with the spicy/cool flavors of India (recipes included!)

#848
An ultra-simple and delicious recipe for homemade, booze-soaked maraschino cherries. (The perfect garnish for Manhattans, Rob Roys, and Aviation cocktails!) *canard

An ultra-simple and delicious recipe for homemade, booze-soaked maraschino cherries. (The perfect garnish for Manhattans, Rob Roys, and Aviation cocktails!)

#802
Half the fun of cocktails is all the lore behind them. Get the full scoop on Harvey Wallbanger, the Monkey Gland, and other intriguingly named cocktails. *canard

Half the fun of cocktails is all the lore behind them. Get the full scoop on Harvey Wallbanger, the Monkey Gland, and other intriguingly named cocktails.

#757
Brazil's national spirit, cachaca, is taking North America by storm *canard

Brazil's national spirit, cachaca, is taking North America by storm

#728
Move over, Shirley Temple. "Soft" cocktails are growing up! *canard

Move over, Shirley Temple. "Soft" cocktails are growing up!

#706
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