*cookthink

You've chased tequila with it. What exactly is sangrita?

#2614

*cookthink

This week's Hair of the Dog: the near-extinct Clover Club.

#2528

*cookthink

The simple pluck of the oyster shooter.

#2458

*cookthink

Like Chablis and Merlot, the Mai Tai's approval rating has dipped over the years. But when made with fresh ingredients and top-shelf liquors, this tropical standard can be a thing of beauty.

#1880

*cookthink

Celebrate election day with the honorable Ward Eight!

#1801

*cookthink

Rob Chirico once said some of the only craftsmen left were chefs and forgers, but the dedicated bartender must know his ingredients and techniques, too.

#1756

*cookthink

Some sources say that the Michelada is named after General Augusto Michel, who supposedly drank his beer with hot sauce and lemon juice.

#1453

*cookthink

A Manhattan without bitters is just bourbon and vermouth with a cherry on top.

#856

*cookthink

A take-off on the classic Negroni with pastis instead of campari. Pool or pond.

#730

*cookthink

An all-cocktail, all-clementine edition of the root source.

#252

*cookthink

A new study that shows that listening to music affects how you taste wine. Try your next Malbec with some Rolling Stones and see what happens...

#018