A round-up of some cool cork screws, like this one based off an old Victorian model from England.
A biochemist turned whiskey man opens a ski-in distillery in Park City thanks to a long-forgotten law allowing distilleries in Utah!
A round up of buzz worthy meads ... the fermented honey wine is making a come back.
Modern Spirits' annual pumpkin pie vodka hits the shelves and this season's batch is supposed the be the best yet.
Georgia's Terrapin pale ale might be the best craft beer you've never heard of ... it's made with rye, which gives it a subtle sweetness. Dig it.
This $5 Lambrusco from Trader Joe's may be the best summer wine you'll ever try.
Root, a new certified-organic 80-proof spirit, is touted as "the first true American liqueur since the pre-Prohibition era."
The Waring Pro is the best blender on the market ... and the thing is more than 70 years old! Valet explores the history of classic kitchen gadget.
Valet goes down to Texas for the origins and recipe for the classic beer cocktail, the Michelada.
An old Southern barkeep on how to muddle the best julep. Did you know that they only cost 75 cents back in the day?
Ed Hackett of Philly's Pub & Kitchen on the ultimate warm weather cocktail ... the Dark 'n Stormy. The real question is the ginger beer. Reeds or Barritts?
Valet talks to John Gonzalez, of Philly's Bistro La Minette, about the perfect Valentine's day pour.
Valet mag gets the classic Bloody Mary recipe from the folks from the King Cole Bar (where the classic cocktail was invented).
