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erik_flannestad's posts
The English Rose is highly recommended, one of the tastier cocktails I’ve made in a while, despite the somewhat finicky measures and obscure ingredients. *erik_flannestad

The English Rose is highly recommended, one of the tastier cocktails I’ve made in a while, despite the somewhat finicky measures and obscure ingredients.

#3632
Underhill Lounge uses a shiny new WMF shaker to mix a fierce Rattlesnake Cocktail. *erik_flannestad

Underhill Lounge uses a shiny new WMF shaker to mix a fierce Rattlesnake Cocktail.

#3569
The Princeton Cocktail could lend a little tasty Ivy League class to your next cocktail party. *erik_flannestad

The Princeton Cocktail could lend a little tasty Ivy League class to your next cocktail party.

#3491
Man (or woman) enough for this yolky reviver? *erik_flannestad

Man (or woman) enough for this yolky reviver?

#3431
The (not so) Plain Vermouth Cocktail is another enjoyable low alcohol refresher. *erik_flannestad

The (not so) Plain Vermouth Cocktail is another enjoyable low alcohol refresher.

#3343
The plain sherry cocktails is a nice, light aperitif cocktail for those times when the booze just seems a bit much. *erik_flannestad

The plain sherry cocktails is a nice, light aperitif cocktail for those times when the booze just seems a bit much.

#3339
A quote from Charles H. Baker Jr. which applies to the Pink Gin, “It’s tartness and its bitterness are its chief charm. It is reviving and refreshing; cools the blood and inspires renewed interest in food, companions and life.” *erik_flannestad

A quote from Charles H. Baker Jr. which applies to the Pink Gin, “It’s tartness and its bitterness are its chief charm. It is reviving and refreshing; cools the blood and inspires renewed interest in food, companions and life.”

#3299
On a bartender's advice, underhill-lounge gives Zwack a try in a Picon Grenadine Cocktail and pronounces it good. *erik_flannestad

On a bartender's advice, underhill-lounge gives Zwack a try in a Picon Grenadine Cocktail and pronounces it good.

#3248
The Phoebe Snow is an enjoyable Brandy Cocktail with an even better story. *erik_flannestad

The Phoebe Snow is an enjoyable Brandy Cocktail with an even better story.

#3220
Gin, Cassis, and French Vermouth make for a colorful "Parisian" cocktail. *erik_flannestad

Gin, Cassis, and French Vermouth make for a colorful "Parisian" cocktail.

#3151
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The bitter aperitif Punt e Mes proves to be just the thing for the "One Exciting Night Cocktail". *erik_flannestad

The bitter aperitif Punt e Mes proves to be just the thing for the "One Exciting Night Cocktail".

#3040
Several homemade ingredients combine quite pleasurably in this version of the Old Etonian Cocktail. *erik_flannestad

Several homemade ingredients combine quite pleasurably in this version of the Old Etonian Cocktail.

#3015
The Nose Dive is the early 20th Century equivalent of a tequila slammer. *erik_flannestad

The Nose Dive is the early 20th Century equivalent of a tequila slammer.

#2953
A deceptively simple seeming combination of Brandy, Vermouth, Absinthe, and Bitters. Sometimes the Devil is in the details. *erik_flannestad

A deceptively simple seeming combination of Brandy, Vermouth, Absinthe, and Bitters. Sometimes the Devil is in the details.

#2892
A perfectly delightful and "old-fashioned" preparation of a Whiskey sour. *erik_flannestad

A perfectly delightful and "old-fashioned" preparation of a Whiskey sour.

#2880
Erik Ellestad, from the Underhill Lounge, examines the motivations for his quest to make all the drinks in the Savoy Cocktail Book. *erik_flannestad

Erik Ellestad, from the Underhill Lounge, examines the motivations for his quest to make all the drinks in the Savoy Cocktail Book.

#2842
Savoy Cocktails with Neyah White at NOPA. Check out that vintage glassware! *erik_flannestad

Savoy Cocktails with Neyah White at NOPA. Check out that vintage glassware!

#2750
Lagunitas' series of beers named after Frank Zappa recordings continues with "Ruben & the Jets". *erik_flannestad

Lagunitas' series of beers named after Frank Zappa recordings continues with "Ruben & the Jets".

#2735
Underhill Lounge looks at an enjoyable Gin, Dry Vermouth, and Orange Bitters Cocktail that just might be the earliest precursor to the modern Dry Martini. *erik_flannestad

Underhill Lounge looks at an enjoyable Gin, Dry Vermouth, and Orange Bitters Cocktail that just might be the earliest precursor to the modern Dry Martini.

#2709
"On the principle that if at first you don’t succeed, cry, cry again." *erik_flannestad

"On the principle that if at first you don’t succeed, cry, cry again."

#2644
It might have a whole egg, but the Los Angeles Cocktail deserves a wider audience. *erik_flannestad

It might have a whole egg, but the Los Angeles Cocktail deserves a wider audience.

#2602
"LG Cocktail"? Who can complain about whiskey and a beer chaser? *erik_flannestad

"LG Cocktail"? Who can complain about whiskey and a beer chaser?

#2529
A pleasant combination of dry cuban style rum, Lillet Blanc, and Orange Bitters. (And 5 more cocktail recipes found here as well!) *erik_flannestad

A pleasant combination of dry cuban style rum, Lillet Blanc, and Orange Bitters. (And 5 more cocktail recipes found here as well!)

#2416
Income Tax Cocktail, aka Bronx with Bitters. *erik_flannestad

Income Tax Cocktail, aka Bronx with Bitters.

#2386
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A puzzling combination of Ginger Extract aka "Jake" and Canadian Whisky. *erik_flannestad

A puzzling combination of Ginger Extract aka "Jake" and Canadian Whisky.

#2347
The "Savoy Cocktail Book" Hell Cocktail is another reminder that vintage cocktails weren't all "classics". *erik_flannestad

The "Savoy Cocktail Book" Hell Cocktail is another reminder that vintage cocktails weren't all "classics".

#2234
Glowing orbs and glitter: the Savoy Cocktail Book's Golden Slipper features an egg yolk suspended in yellow Chartreuse and gold-leaf liqueur. *erik_flannestad

Glowing orbs and glitter: the Savoy Cocktail Book's Golden Slipper features an egg yolk suspended in yellow Chartreuse and gold-leaf liqueur.

#1919
Cachaca Armazem Viera Esmeralda and Peaches = Peach Cobbler! *erik_flannestad

Cachaca Armazem Viera Esmeralda and Peaches = Peach Cobbler!

#611
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