*foodwoolf
The Ward 2010: Freshly squeezed Meyer Lemon and Tangerines with Spiced Rum, Maraschino Liquor & Peychaud bitters. A modern revamp of a classic cocktail.
#3810
*foodwoolf
A Restaurant Insider's guide to making great drinks. Creating great cocktails can be easy if you think like a chef.
#3104
*foodwoolf
Salted Plum Shochu Cocktail--A refreshing blend of sour green plums and Lemon Verbena with a spicy/salty rim!
#3021
*foodwoolf
Golden Phelps--A celebration of the summer Olympics in a glass, featuring this season's golden plums and purple basil.
#991
*foodwoolf
Dark and Stormy--A refreshing and easy cocktail that celebrates National Rum Day (August 16)!
#896
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Dapple Dandy--Half plum, half apricot, the pluot’s intense sweetness and playful acidity is the perfect center point for this refreshing summer time drink!
#585
*foodwoolf
Nan's Iced Tea--A refreshing family recipe that's great with our without alcohol! (But great grandmother Nan always preferred it with bourbon!)
#514
