An exclusive first review of The Bitter Truth Creole Bitters, from the German company that attempts to replicate what a creole cuisine influenced bitters from the nineteenth century might have tasted like.

A look at some variations of the Brooklyn cocktail, including Vincenzo Errico’s Red Hook that started the trend and drinks inspired by the Red Hook like the Greenpoint and Bensonhurst.

Oh Gosh! looks at the Drinksology Ice Ball Maker, the perfect solution for those who love ice balls but don't want to chop their fingers off hand-carving them, and gives you a chance to win one too.

It’s easy to lose track of all the new gins appearing at the moment, but Geranium is one of a handful that really stand out above the noise. Jay Hepburn reviews the new London dry gin.

Review of Mozart Dry, a chocolate spirit that seeks to improve the state of chocolate cocktails.

While a glass of Champagne on its own is nothing to complain about, sometimes something with a little more perk might be wished for. And when it comes to Champagne cocktails it’s hard to beat the French 75.

With winter weather plunging temperature in to minus figures, Jay Hepburn looks at a few winter warmers.

A look at Agave Sec, a new liqueur that attempts to fuse triple sec & agave syrup to produce the perfect Margarita

Review of some of the best cocktail books to come out over the past few months - just in time for Christmas.

Join Jakob Etzold at Stagger Lee, Berlin’s newest bar themed after a 19th century American saloon bar, and enjoy a Stagger Lee Julep, the bar’s signature drink.

A review of Scrappy’s Bitters produced by bartender Miles Thomas of Seattle.

A look at two cocktails from New York bartender Giuseppe Gonzalez that make use of frankly insane amounts of Angostura bitters to delicious effect.

A look at the mysterious “Martini Bitter”, and an Angostura bitters heavy cocktail that uses it.

Join Oh Gosh! TV for a visit to Le Lion in Hamburg, and enjoy a Gin-Basil Smash made by bar owner Jörg Meyer.

Another drink from first-class bartender Gonçalo de Sousa Monteiro, the Beuser & Angus Special is a very special drink indeed, using Chartreuse as the base spirit with delicious results.

An original drink by Chris Hannah of Arnoud's French 75 Bar in New Orleans.

Join Greg Boehm at the Mud Puddle Books offices in Manhattan for a tour around his extensive cocktail library.

A look at the old practise of aging gin, and a review of a new aged gin called Citadelle Réserve

A look at Cocchi Americano, an aperitif that may just prove to be the perfect replacement for Kina Lillet, the long-lost original version of Lillet Blanc.

Oh Gosh! TV takes an exclusive first video look at door 74, Amsterdam's new speakeasy bar, and Philip Duff makes a Super-Dry Martini Doble for viewers.

Jay takes a look at another delicious cocktail from German bartender Gonçalo De Sousa Monteiro.

After a recent trip to Milk and Honey, Jay attempts to recreate the delicious Whiskey Sour variation the bartender recommended - the Dizzy Sour.

Beefeater launched their new ultra-premium gin, 24, with a lot of pizzaz, but does it live up the hype? Jay Hepburn samples the gin and tries it in the Mar-tea-nez cocktail.

Jensen's Old Tom gin, based on a 1840s recipe that uses absolutely no sugar like the first Old Toms likely did.

Remembering this classic from Charles H Baker's Gentleman's Companion, in two very similar, but very different forms.

A look at how four Old Tom gins work in two classic cocktails - The Tom Collins and the Martinez.

Looking in to the world of eighteenth and nineteenth century gin with a review of four modern Old Tom Gin recreations.

A look at the humble Gin and Tonic

Getting in the mood for Tales of the Cocktail with the New Orleans classic the Vieux Carré.

Cocktails that use considerably more than just a few dashes of bitters.

A look at créme de pêche based cocktails.