kyotofoodie's posts
Japanese 'cider' taste like 7-Up. It is historic and thirst quenching. This summer sake cider was invented in Fushimi, Japan by a 350 year old sake brewery. *kyotofoodie

Japanese 'cider' taste like 7-Up. It is historic and thirst quenching. This summer sake cider was invented in Fushimi, Japan by a 350 year old sake brewery.

#3211
How to make Japanese citrus yuzu liqueur? Making it is easy, waiting a year to drink it is the hard part!

*kyotofoodie

How to make Japanese citrus yuzu liqueur? Making it is easy, waiting a year to drink it is the hard part!

#2711
Ume plum, yuzu, kumquat make great fruit liqueurs. We tried with Japanese quince. The dry, hard, pulpy fruit is fragrant like a mango! *kyotofoodie

Ume plum, yuzu, kumquat make great fruit liqueurs. We tried with Japanese quince. The dry, hard, pulpy fruit is fragrant like a mango!

#2676
Ryorishu is cooking sake. What is the difference between sake and cooking sake? This brand, the 'hidden taste' is fine for cooking or drinking! *kyotofoodie

Ryorishu is cooking sake. What is the difference between sake and cooking sake? This brand, the 'hidden taste' is fine for cooking or drinking!

#2671
In late winter I pluck a few intoxicatingly fragrant plum blossoms and float them in sake. Heaven. *kyotofoodie

In late winter I pluck a few intoxicatingly fragrant plum blossoms and float them in sake. Heaven.

#2629
It was the midnight in Kyoto when Obama took the oath, we toasted with bubbly (and chunky) home brew style doburoku sake. Careful, doburoku is sweet but packs a wallop. *kyotofoodie

It was the midnight in Kyoto when Obama took the oath, we toasted with bubbly (and chunky) home brew style doburoku sake. Careful, doburoku is sweet but packs a wallop.

#2478
Sake flavored with sakura blossoms is a seduction for the senses. *kyotofoodie

Sake flavored with sakura blossoms is a seduction for the senses.

#586
Sweet and fruity, umeshu is the plum liqueur of Japan. From early summer the ume fruit is steeped in STRONG alcohol. *kyotofoodie

Sweet and fruity, umeshu is the plum liqueur of Japan. From early summer the ume fruit is steeped in STRONG alcohol.

#551
Cute and Delightful Summer Kyoto Sake Bottle Design with Goldfish *kyotofoodie

Cute and Delightful Summer Kyoto Sake Bottle Design with Goldfish

#543
Learning to Make Sake: Fushimi's water, with it's temperate mineral balance is responsible for Fushimi-zake being considered 'feminine' in taste. The master brewer invited me down to the lab to try 3 sakes that he is particularly proud of. *kyotofoodie

Learning to Make Sake: Fushimi's water, with it's temperate mineral balance is responsible for Fushimi-zake being considered 'feminine' in taste. The master brewer invited me down to the lab to try 3 sakes that he is particularly proud of.

#190
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