*kyotofoodie
Sweet and fruity, umeshu is the plum liqueur of Japan. From early summer the ume fruit is steeped in STRONG alcohol.
#551
*kyotofoodie
Learning to Make Sake: Fushimi's water, with it's temperate mineral balance is responsible for Fushimi-zake being considered 'feminine' in taste. The master brewer invited me down to the lab to try 3 sakes that he is particularly proud of.
#190