*mekuno

Classic and yet sadly obscure aperitif: The Lucien Gaudin

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*mekuno

This trapdoor in your kitchen floor leads to your very own tiny wine cellar.

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*mekuno

Wheels, slices, wedges, spirals, twists - and flamed twists: How to make 6 classic citrus garnishes.

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*mekuno

Best Pinot Noir under $20: the latest in The Kitchn's ongoing series on affordable (and still good!) wine.

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*mekuno

Reusable metal bendy straws!

#772

*mekuno

A design classic: Duralex Picardie bistro tumblers. They're hard to find, but we found a source!

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*mekuno

How to pair cheese and wine.

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*mekuno

How to choose good CHEAP wines from the big grocery store brands. We look at Cabernet Sauvignon this week, with tips, guidance, and a few bottle recommendations (all under $14).

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*mekuno

Roses in cocktails

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*mekuno

Confession time: What was the first liquor you ever bought?

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*mekuno

Yesterday was all summer cocktails all day at The Kitchn. Get tips and creative cocktail recipes, including Basil Gimlet, Lemon Verbena and Orange Blossom Fizz, and Mango Sweet Escape.

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*mekuno

DIY Simple Syrup - a key ingredient in all those caipirinhas, mint juleps, mojitos, and other warm weather drinks.

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*mekuno

Video: We've seen the Handpresso online - now see it in action! Watch the Handpresso make a shot of espresso.

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*mekuno

Egg whites in drinks are back. Try the cool, creamy, old-fashioned Ramos Gin Fizz.

#132

*mekuno

Five more uses for IKEA's elderflower syrup

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*mekuno

The best spring cocktail ever!

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