SLOSHED! makes the slightly reconfigured Sparkling Ginger Daisy for the Spice & Ice virtual cocktail party.

SLOSHED! is drinking a winter daiquiri in the Bumble-bee Cocktail, made with aged rum, lime, honey and orange.

SLOSHED! can help you beat those winter cold blues with a cognac, rye and mint Prescription Julep.

Warm up in less than five minutes with a simple and delicious Hot Rum Cow—hot milk, hot rum, hot stuff.

SLOSHED! has the ultimate two-ingredient holiday warmer, comforter and pick-me-up: the Snowshoe.

SLOSHED! makes the Cameron's Kick—an ambrosial winter concoction of Irish and Scotch whisk(e)y, orgeat and lemon.

The Holiday Cocktail Gift Guide — What to buy the cocktail nerd in your life this holiday!

SLOSHED! brings out the turkey day Sherry Cocktail, featuring sherry, brandy and Cherry Heering.

A drink with the classic cold weather flavors of sage, rum and Grand Marnier for your holiday imbibing pleasure.

SLOSHED! prepares the fall-appropriate tequila-and-apple Bum's Rush.

SLOSHED! has one last Halloween tipple for your partying pleasure: the Satan's Whiskers Cocktail.

SLOSHED! prepares a festive Halloween Blood Orange Margarita for Saturday night.

SLOSHED! prepares a deliciously boozy Halloween treat: Pumpkin Cider.

SLOSHED! presents the Alamagoozlum, a strange and special cocktail for Halloween (or anytime).

SLOSHED! presents the Green Tea Toddy, a hot rum-and-tea-based tipple to thaw chilled visitors on Halloween!

SLOSHED! brings you the Sleeping Giant aka Polynesian Paralysis, the second in a series of Halloween-appropriate cocktails.

First in a series of Halloween-friendly cocktails, SLOSHED! brings you the Corpse Reviver #2.

SLOSHED! uses some extra-fresh garden produce in a San Francisco-style tequila cocktail.

SLOSHED! tries to battle the SoCal heat and wildfires with a rum-based Fireman's Sour.

SLOSHED! mixes gin, Pimm's No. 1 and fresh summer cucumbers in the 21 Hayes cocktail from Absinthe Brasserie in San Francisco.

The Algonquin Cocktail, named for the Algonquin Hotel in New York, mixes up whiskey, dry vermouth and pineapple juice.

A brand new drink for MxMo: Ginger, featuring four(!) rums and a goodly amount of ginger, mint and Thai basil.

The SLOSHED! primer on setting up a classic cocktail bar at home, from liquor to bitters, books and equipment.

SLOSHED! features the artichoke liqueur Cynar in The Norma Jean cocktail for Mixology Monday.

A SLOSHED! favorite, the Bourbon Renewal features bourbon, créme de cassis and lemon in a sporty summer cocktail.

SLOSHED! beats the 100º heat with a Chartreuse Swizzle and some fresh candy mint from the garden.

Sloshed! visits Absinthe, Heaven's Dog and Clock Bar in SF—plus a recipe for the tequila-absinthe-limoncello Sacred Heart.

SLOSHED! breaks down how to create a new cocktail from scratch.

Whiskey cures all, as proved by a bourbon toddy.

The Que Hora Es Zombie—an original tiki cocktail featuring rum, rum, rum and...tequila?

Sloshed! takes a DIY approach to Mixology Monday and shares recipes for homemade grenadine, lillikoi, ginger and vanilla syrups.

The Chrysanthemum, as updated by Camper to show off some of the fancy new absinthes on the market.

Using the bounty of winter citrus in the Cunningham with scotch, Danish cherry brandy and Benedictine. Oh my!

Pretty in pink! The Sculaccione, an Italian-style tequila-based cocktail, created for Osteria Mozza in Los Angeles.

Counting down 2008's ten most popular posts at Sloshed! Pictured: no. ten, the Tiki Puka Puka.

The Eastern Sour—a bourbon-based Trader Vic recipe featuring lots of wintery California citrus!

Sloshed! explains how to make a Horse's Neck garnish without losing a finger (and how to make the drink, too).

The unfortunately named Burnt Fuselage, from the Mud Puddle reprint of "Barflies and Cocktails," [Ed. Note: Marleigh's morbid curiosity about terrible-sounding cocktails is her Guilty Pleasure for MxMo]

Absinthe Suissesse: a lovely, lightly fruity, sweet and anise-flavored milkshake for grown-ups.

Plymouth Gin, Partida Tequila, a bus and thirty rowdy cocktail types. Recipe for disaster or a really good time? (Pictured: the Polo Lounge Cocktail, from the Polo Lounge, Beverly Hills.)

The Ginger Grant features Martinique rum, ginger liqueur and a touch of spice for that "weekend in the Caribbean" feel.

How to chase tequila like a pro: with sangrita.

Jim's Special from the Tiki-Ti: what to make when you want an excuse to drink rum and tequila at the same time.

A timeless cocktail that adapts well in translation: mixing up a tequila Old Fashioned.

A summer classic: the Singapore Sling.

Entertaining the Green Fairy with an Absinthe Frappé.