*Liqurious
At $199, the Penguin Sparkling Water Maker is no impulse buy, but the ability to make your own seltzer with this gorgeous gizmo may be too much to resist.
#2007
*thedistrictdomestic
To find the perfect Thanksgiving wine, consider what you’re serving *with* the big bird rather than finding perfect bottle for turkey.
#2006
*stevideter
At a Mountain of Crushed Ice, Tiare reviews Tequila XP Reposado and comes up with three new drinks: the Mexican Sun, El Oasis, and the Jalisco Sunset.
#2005
*stevideter
Eye of the Goof recollects meeting Rasta Jim while he enjoys a Jim's Special, a modern classic from the Tiki-Ti in Los Angeles.
#2003
*sub-studio
Sebastian Bergne has a new exhibit called 'Cru' at the Aram Gallery featuring his amazing 'Corked' series of decanting and serving vessels. The exhibit will run in London from 11/28/08 to 01/10/09.
#2002
*Liqurious
Men's Fitness picks "America's five best bars for beer lovers", with locations in Vegas, Chicago, Portland, Brooklyn, and Washington DC.
#2001
*Liqurious
NY Times investigates edible cocktails, pondering the point at which drink becomes food.
#1999
*Liqurious
BevLog spotlights Pretense: "Most wines play up their fine pedigree. A few cut in the other direction and proclaim their normality. "
#1998
*Liqurious
Drinkhacker reviews the 90-proof Russell's Reserve bourbon, and finds "it lacks the sweetness that makes good bourbon so appealing, but the rye-like characteristics are too muted."
#1997
*Liqurious
Cheers tells us beer does dessert, too. "Indulge in a glass flavored with ripe berries, peaches or black currants, or a smooth, lightly sweet brown ale."
#1996
*stevideter
Two at the Most reviews Leblon Cachaca and makes a traditional Brazilian Caipirinha in preparation for Thursday Drink Night at the Mixoloseum.
#1995
*Liqurious
Oh, Gosh! samples an early Christmas treat for all cocktailians: The Bitter Truth Repeal Bitters.
#1994
*Liqurious
The Intoxicologist suggests this Bacardi cocktail -- the Jingle Bell Hopper -- for the holidays: lemon rum, sour mix, and Midori.
#1993
*Liqurious
Darcy O'Neil visits the Finlandia Cup where 11 bartenders (7 US and 4 Canadian) faced off for the opportunity to compete at the world finals in Finland.
#1992
*Liqurious
Steve Taron, Whole Foods wine specialist, thinks these Top Ten Holiday Wines deserve a little personal attention.
#1990
*Liqurious
Beaujolais Nouveau Day, held on the third Thursday in November, marks the debut of the first wine made from the harvest of Gamay grapes produced in the Beaujolais region of France.
#1989
*Liqurious
Tony Tahan makes Kourabiedes, melt in your mouth Greek cookies that use a healthy glug of amaretto for flavor.
#1986
*Liqurious
If you find it daunting to find the perfect glass of vino to go with Vietnamese, check out White on Rice Couple's favorite Asian-inspired wine pairings.
#1985
*Liqurious
T Magazine Case Study by Toby Cecchini: Shrubs, old-fashioned syrups made from fresh fruit soaked in vinegar, can replace citrus in cocktails.
*Liqurious
Liza Zimmerman profiles San Francisco's cocktail scene: "Inventive bartenders and locally-produced spirits — such as Charbay Vodka and Gin No. 209 — help fuel the trend."
#1982
*caviarandcodfish
Jim Salant reviews two peaty Scotches -- Compass Box "Eleuthera" and Jon, Mark and Robbo’s "Smokey Peaty One" -- at Caviar and Codfish.
#1981
*Liqurious
Drinkhacker reviews Stevens Point St. Benedict’s Winter Ale, a "crisp and lightly sweet" holiday brew.
#1980
*Liqurious
ReCork America project -- an effort sponsored by the world's largest wine cork producer, Amorim -- collects used corks at 25 Whole Foods stores in Northern California and Reno, says the Cellarist.
#1979
*Liqurious
Dubai Duty Free received 250 numbered bottles of Johnnie Walker Blue Label King George V, just one of three limited releases from The Intoxicologist.
#1978
*Liqurious
Imbibe sips Askinosie 75% Soconusco Sipping Chocolate and declares: "Whoa, this is potent stuff!" Much less sweet than a lot of drinking chocolates, it's made with just 1/4 cup of milk.
#1977
*Liqurious
Gizmodo scoffs at the Chugulug Drinks Factory, a series of interchangeable tubes connecting a variety of specialized compartments such as the Ice Chamber and Vortex Funnel.
#1976
*Liqurious
Underhill Lounge experiments with a blender ball -- a gizmo more often found in muscle gyms than mixology -- to help froth his drinks.
#1974
*Liqurious
Perfect for holiday gift-giving or post-feast sipping, Chow.com's homemade citrus and herbal digestive liqueurs are simple to make and delicious.
#1972
*jmcotteleer
The Bon Vivant's Companion shares their Thanksgiving cocktail, the Autumn Harvest.
#1971
*Liqurious
Cheers tells us Yuengling's Lord Chesterfield Ale is now available on draft. The Euro-style beer offers a dry, sharp finish, according to the brewer.
#1969
*Liqurious
Macallan Masters of Photography brings together the worlds of whiskey-making and fine-art images. Rare bottlings are paired with one-off photographs by modern masters like Rankin.
#1968
*Liqurious
Continuing with the “wine-tails” theme, Jamie Boudreau offers the Gaelic Kir: Cabernet, Scotch, cassis, syrup, and two kinds of bitters.
#1966
*Liqurious
BeyondDrinks shows us the first in a series of new Camus Cognac's limited editions. Camus Cuvee 3.128 comes in a Baccarat decanter designed by renowned French artist Serge Mansau.
#1965