Two at the Most takes on the theme of Broaden Your Horizons by experimenting with tequila and invents the Paquimé Cocktail.

Kabosu and Sudachi juice are exotic and excellent cocktail mixers

Ice the size of golf balls. Inspired by the "Ultimate Gin and Tonic" at the new Bar Centro in Beverly Hills.

Scomorokh prapared White Lady - his first cocktail with raw egg on this MxMo. Great classic cocktail with really smooth taste!

Trader Tiki tries something new for MxMo: Broaden your Horizons, with this mixture of Inocente Platinum Tequila and Grand Marnier, the Cadillac Coupe.

'Limited Edition, Unlimited Potential' Hennessy 44, commemorating the Inauguration of the 44th President. Portions of proceeds support the Thurgood Marshall College Fund.

A recreation of the Hoar Frost cocktail from 1934, with a completely sugar coated glass.

A Mountain of Crushed Ice makes an Indian Sunshine for this weeks MxMo

Jeremiah Weed Bourbon - An interesting Bourbon Liqueur apparently well loved within the fighter pilot community. Tastes slightly of orange and vanilla.

Grapefruit juice cocktail - Salty Chihuahua

A Manhattan variation using port wine

Dr. Bamboo ponders the relationship between free booze and the anxiety connected with naming an original drink recipe.

Wheels, slices, wedges, spirals, twists - and flamed twists: How to make 6 classic citrus garnishes.

Kaiser Penguin shows how to make solid cachaça, a recipe for the caipirinha, and an original, the Patriarch of the Forest.

Cocktailnerd continues to tiptoe through the ginger beer fields and finds a hidden gem.

RumDood discusses the cocktail named for the glitzy center of Southern California: The Los Angeles Cocktail.

A pleasant combination of dry cuban style rum, Lillet Blanc, and Orange Bitters. (And 5 more cocktail recipes found here as well!)

Nightclub&Bar Magazine traces the re-birth of classic cocktails in Boston and the emergence of the cocktail scene over the last decade.

The Pegu Blog is initiated into the magic of the true Mai Tai.

The Fortress of Solitude, a punch served at Drink in Boston.

Planning your own Inaugural Ball? The Bon Vivant's Companion offers up their most popular posts of '08 -- The Obamartini, and the Biden Beer Bomb.

RumDood reviews Appleton Estate V/X rum and mixes it in a real, honest-to-god Mai Tai.

Ecothermal waterbottle including strainer for tea...
for beer...for wine...for liquor...Let's just stop using plastic....

Classic Irish Coffee. This recipe is true to Joe Sheridan’s original recipe, first served in the early ‘40s.

The Jack Rose: How did we forget about a cocktail this dangerously smooth? If it's good enough for Hemingway...

Pretty in pink! The Sculaccione, an Italian-style tequila-based cocktail, created for Osteria Mozza in Los Angeles.

Kalamansi Lime Shooters

Two at the Most tries out Inocente platinum tequila and enjoys a Witch's Kiss cocktail.

guests at the golden globes had these little self serve moet & chandon bottles with matching indi flutes to drink them with.

Spiked Market Spice from Seattle...drink it hot or cold!

Two at the Most samples Kilo Kai spiced rum and makes one of Tony Abou-Ganim's signature drinks, the Cable Car.

The Griffin ~ on more options of off-strip vegas with gorgeous neon signage (yes there's one in los feliz too, but this one has the cooler neon!)

Sapporo Chocolate Brewery

Simple blended mixed grapes make the most refreshing, naturally sweet pure grape juice.

Red Hot ...and a series of cocktails with brioche-infused bourbon

The Washington Post writes about the lesser known aromatized wine Dubonnet and discusses its origins in fighting malaria in the past and its uses for cocktails today.

Dr. Bamboo invites you to enjoy an Iberian Dawn...and attend Thursday Drink Night!

To pour a proper Black & Tan, all you need are a (dark) stout or porter, a (lighter colored) lager or ale, a clear glass and a funky bent spoon.

a cool Golden Globe drink ~ the Golden Bellini!

Kaiser Penguin has posted his liquor cabinet and is wondering what he is missing...

Arare Cream - Made with caramelized rice infused simple syrup, shochu and cream.

Nora Maynard at The Kitchn learns to love her mismatched bar glasses and gives tips for putting together improvised "sets"

SpiritMeAway explores the idea of amethysts as hangover prevention

Two at the Most blends Pineau des Charentes with gin, adds and olive, and becomes obsessed with the Charente Cocktail.

Martini Madness - Sonoma bartenders go wild - Sponsors - Gin 209 and Sky Vodka

The Bon Vivant's Companion shares a fun find -- Absinthe Lollipops