*cocktailculture
Drinks for the House serves up a traditional Caipirinha to celebrate Brazil's most popular holiday.
#2583
*Carolineoncrack
The new cocktail menu at Ivan Kane's Cafe ~ Deep Sazerac: Lucid absinthe, rye, sugar cubes, Angostura bitters over ice and cherries.
#2581
*Carolineoncrack
Rhode Island Red: Partida Blanco Tequila, Chambord, agave nectar, Bundaberg ginger beer, raspberries and lemon juice ~ from Santa Monica's Copa d'Oro
#2580
*tradertiki
Hard times demand high spirits, as long as they're not high-priced. Trader Tiki shows the Cheap Man's Chauncey for this Mixology Monday.
#2574
*cocktailculture
Tony Abou-Ganim, The Modern Mixologist, sits down to discuss Cachaca, Caipirinhas, Batidas, and Leblon with Cachacagora.
#2573
*MarriedWithDinner
Recession Proof: Five secrets for keeping cocktail hour rolling -- even when times are tight -- plus a recipe for the venerable Ward Eight cocktail.
#2570
*cocktailvirgin
The Land of Forgotten Cocktails discusses the mythos and allure of Absinthe with a great overview of the rituals involved in its consumption.
#2563
*cocktailvirgin
CocktailVirgin participates in this month's Mixology Monday in making drinking cheaper by experimenting with substituting beer for Champagne in cocktails with some decent results.
#2561
*scomorokh
Monkey Gland Cocktail on Scienceofdrink Blog - great classic cocktail with indecent name and unusual compositions was tested with Pernod, Ricard and Benedectine. See my choice now!
#2558
*fashionablefoodie
A Sweetheart Magatini! Pink for Valentine's Day - great for an intimate dinner, or for a group.
#2555
*cocktailnerd
cocktailnerd reviews 3 more absinthes and has advice for which to use in the event of a zombie attack this Friday, the 13th
#2541
*tradertiki
Trader Tiki advises how NOT to enthrall the cocktail blogosphere, now with swears!
#2540