*ellenfork
Make the best of a sickly situation with a Hot Toddy. Soothe sore throats, relax achy muscles and warm the soul!
#3582
*10engines
Do you know your CDP from your CDR, and when to drink which? Be illuminated by The Trad's latest Friday Belt, an essential weekly read.
#3575
*erik_flannestad
Underhill Lounge uses a shiny new WMF shaker to mix a fierce Rattlesnake Cocktail.
#3569
*analumass
Whiskey on ice, anyone? Two cases of whiskey left behind by Sir Ernest Shackleton about 100 years ago were found in Antarctica...still intact!
#3562
*Vodka&Co.
Greedy trip in Paris with Marker's Mark : chocolate made by Jean-Charles Rochoux, Mint Julep shaked by Giles Guyomarch at Lutetia and soufflé with Gérard Idoux.
#3558
*alcademics
Why are cognac cellars full of spiders? They're not just decoration for Halloween...
#3557
*LauraFlowers
Bloody Apple Cranberry Cocktails for Halloween with an alcohol free version for younger goblins and ghouls.
#3552
*TheTasteofOregon
The Green Light - a bright and smooth gin cocktail made with Bombay Sapphire, Cointreau and fresh lime juice.
#3549
*10engines
To drink when the day is through .... Bailie Nicol Jarvie is a blended (60% malt) whiskey sold by Glenmorangie -in Scotland only though chaps.
#3548
*maxpoglia
Like many Italian aperitifs, the origins of Chinotto are unclear. This unusual beverage takes its name from the Myrtle-leaved Orange, 'Chinotto' in Italian, the same fruit which lends its distinctive flavor to Campari.
#3547
*SippitySup
This is my apple week version of the classically sophisticated Manhattan. I use Calvados as an innovative partner to the traditional Bourbon.
#3540