*SippitySup
Barbados has the Dark and Stormy and now (thanks to me) Jamaica has the Red Storm. It's a beet infused beauty.
#3897
*alcademics
Tasting notes on Paul-Marie & Fils Devant La Porte Cognac: a very small sample of a very good cognac.
#3896
*smartkitty
Light and soothing Green Tea and Ginger Cocktail on Savvy Housekeeping hits the spot!
#3893
*laurasweet
1860s Vodka is a new American Vodka that is five time distilled through mesquite charcoal. The bottle even comes wrapped in real leather. Very Wild West!
#3885
*lemon&lime
Vedett is a premium Belgium beer brand with a somewhat different attitude to bottle design, you can submit your photo on their website and your face will be plastered on 10,000 beer bottles.
#3883
*smartkitty
Cocktail Virgin shares the Double Standard. Don't let the pink fool ya'! Mixed by Derric Crothers, it contains gin, rye, lime and a fresh raspberry syrup.
#3882
*lostpastremembered
Jane Austen drank Quince Ratafia. It's easy to make and delicious in cocktails or straight.
#3880
*smartkitty
Miami New Times shares the recipe for Club 50's Wheat & Mint ~ a gin and beer cocktail.
#3879
*THEDIZZYFIZZ
The "Oaxacan Daisy," served at The Dizzy Fizz Blogger Brunch at Clover Club, was a romantic mix of raspberry syrup and amaro with smoky Sombra Mezcal.
#3875
*jayhepburn
It’s easy to lose track of all the new gins appearing at the moment, but Geranium is one of a handful that really stand out above the noise. Jay Hepburn reviews the new London dry gin.
#3873
*smartkitty
My current obsession ~ Mexican Hot Chocolate! Found this outstanding recipe on Food Woolf that includes rum & maraschino liqueur.
#3871
*smartkitty
The Green Tea Gimlet: a tea twist to the cocktail classic for this month's Mixology Monday
#3870
*wasabiprime
Belgianfest in Seattle, held in the old Rainier Beer brewery in historic Georgetown neighborhood
#3869
*cocktailculture
The Mindas Touch cocktail and other winter wonders to get you through the season...
#3866
*smartkitty
PS 7's Gina Chersevani created some beautiful and tasty cocktails with less than 110 calories. Washington Post's GOG Blog has the details.
#3864
*lostpastremembered
The Cosimo: Cosimo de Medici's Jasmine Chocolate with Armagnac and cream is romance in a glass...
#3863
*scomorokh
For this MxMo Pavel Y. aka scomorokh from Science of Drink blog wrote about tea like a kiss and admirable English Cobbler Cocktail.
#3862
*Design Fetish
"Christmas wishes printed onto the glass of the bottle, the design being suggestive of measuring jug graphics. The concept therefore, the more you drunk the merrier the message."
#3861
*smartkitty
The Food Channel tells you how to make a pitcher of pretty margaritas from scratch for your party. No more mixes.
#3859
*smartkitty
Happy thoughts for a rainy day: Colleen Mullaney, author of It’s 5 O’Clock Somewhere, shares her favorite recipes for Island cocktails (pictured: The Voodoo) with Coastal Living.
#3858
*smartkitty
Gus McShane of Copa D’Oro in Santa Monica made two fresh passion fruit cocktails for KCRW's "Good Food."
#3856
*smartkitty
Instructables and ThinkGeek held a Cocktails vs. Mocktails contest. So fun! Here's the cocktail winner, the Color-Changing Cocktail. It " smokes elegantly, changes from a calm blue to fuschia"
#3855
*smartkitty
The Palm cocktail by The Hedley Club at the DeAnza Hotel, which made the Mercury News' list of the best hotel bars in the Silicon Valley.
#3854
*smartkitty
Totally jealous because I didn't make it to the Science of Cocktails event at the Exploratorium to see them playing with liquid nitrogen, among other things. Some good coverage at SF Gate.
#3853
*smartkitty
Savvy Housekeeping mixes up bourbon, pear syrup, maraschino liqueur and ginger ale for the super-tasty Pearaschino cocktail!
#3852