It's Day 1 Of The 2008 Eat Local Challenge -- Have You Laid In Your Provisions Yet? Food On The Food Worries Her Initial... - #1399 - Liqurious

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Drinkhacker reviews the Smith Woodhouse Lodge Reserve, a rich and vibrant ruby Port, full of fruit and jam flavors. At $18, it's a winner.

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It's Day 1 of the 2008 Eat Local Challenge -- have you laid in your provisions yet? Food on the Food worries her initial stocking-up might not be enough.

*Liqurious

It's Day 1 of the 2008 Eat Local Challenge -- have you laid in your provisions yet? Food on the Food worries her initial stocking-up might not be enough.

#1399

Bursting with bright, spicy fruit, the 2005 Matteo Correggia Roero (about $20) achieves a fine balance. It's perfect with meaty or mushroom-y pastas, says the Los Angeles Times.

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