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Ednbrg makes his first batch of grapefruitcello, then designs drinks to make good use of it, including "Papa Ain’t Comin’ Home": Rum, 'cello, lemon juice, bitters, and egg white. *

If we can trust our rusty high school German, it seems master distiller Hans Reisetbauer crafts liquors from interesting produce, including carrot and ginger. *

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