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Happy 2009! NOTCOT Giveaway: Win a Steelcase Leap!!!
Justin Guthrie demos the Baltimore Bengali, a favorite recipe from now-shuttered DC speakeasy Hummingbird to Mars. He uses sous vide methods to create a curry-infused Bourbon. *Liqurious

Justin Guthrie demos the Baltimore Bengali, a favorite recipe from now-shuttered DC speakeasy Hummingbird to Mars. He uses sous vide methods to create a curry-infused Bourbon.

The Baileys Shiver is my new go-to after dinner cocktail on a hot night. *bayareafoodie

The Baileys Shiver is my new go-to after dinner cocktail on a hot night.

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