The Aristocrat Swizzle -- A Gin-based, Tall Sour With A Chartreuse Float -- Was Every Bit As Perfect As The Setting In W... - #2054 - Liqurious

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Yum Sugar talks with Dale DeGroff about signature cocktails, the country's best bartender, and the "next big thing".

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The Aristocrat Swizzle -- a gin-based, tall sour with a Chartreuse float -- was every bit as perfect as the setting in which we encountered it.

*MarriedWithDinner

The Aristocrat Swizzle -- a gin-based, tall sour with a Chartreuse float -- was every bit as perfect as the setting in which we encountered it.

#2054

Jane Tunks reports on Oakland's Camino, where a Slow Food ethos extends to the bar. Drinks are described, not named, and made with spirits that can be traced to their source. (And never vodka.)

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