Jane Tunks Reports On Oakland's Camino, Where A Slow Food Ethos Extends To The Bar. Drinks Are Described, Not Named, And... - #2055

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The Aristocrat Swizzle -- a gin-based, tall sour with a Chartreuse float -- was every bit as perfect as the setting in which we encountered it.

*Liqurious

Jane Tunks reports on Oakland's Camino, where a Slow Food ethos extends to the bar. Drinks are described, not named, and made with spirits that can be traced to their source. (And never vodka.)

#2055

You won't find any menus at Drink in South Boston; your bartender will simply inquire after your drink preferences and mood. If an herb garnish is required, it will be snipped from the planter.