The French 95. A Bourbon Variation Of The French 75, This Cocktail Was Crafted At The Very Well Ran Restaurant, Hatfield... - #2870 - Liqurious

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Paul at the Cocktail Chronicles kicks of blogging 30 drinks in 30 days with the White Lily, made with rum, gin, Cointreau and absinthe.

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The French 95. A bourbon variation of the French 75, this cocktail was crafted at the very well ran restaurant, Hatfield's, in Los Angeles.

*White On Rice Couple

The French 95. A bourbon variation of the French 75, this cocktail was crafted at the very well ran restaurant, Hatfield's, in Los Angeles.

#2870

Make a Black & Tan using the Lagerhead Black & Tan Turtle

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