The pic is of Moët & Chandon's line of Champagne drinks with foams that add fruity flavor to bubbly. The link is to a Time article that mentions a few more drinks.
Citrus With Campari Rose Foam - Created by Eben Klemm, Director of Cocktail Development, B.R. Guest Restaurants.
Jamie Boudreau's (aka Spirits and Cocktails) VESSEL 75 ~ it's topped with maple syrup foam!