Getting in the mood for Tales of the Cocktail with the New Orleans classic the Vieux Carré.
Science News has a piece on Molecular Gastronomy ~ here is spoonful of mojito and white wine deconstructed (it is a winelike gelée)
Jamie Boudreau's Bohemian Cocktail ~ requires homemade Bacon-Infused Bourbon
*jayhepburn
*jayhepburn
