To Finish Up Some Of My Molecular Mixology Research Today, Here's A 2006 NYTimes Article "Two Parts Vodka, A Twist Of Sc... - #697

Gifting help from NOTCOT: The NOTCOT Holiday Coupon Book!

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Molecular Gastronomy blog, Khymos, shares recipes for Blueberry martini jelly shots, B-52 jelly shots, Prosecco gelée, and Gin and Tonic gelée ~ from the 2007 LA Times slideshow

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To finish up some of my molecular mixology research today, here's a 2006 NYTimes article "Two Parts Vodka, a Twist of Science" ~ he is using a laser to tease smoke out of a vanilla bean

#697

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Food Mayhem makes some Basil-Lime Sorbet, which is perfect to add a scoop of to vodka, gin, etc for a refreshing cocktail.