The Latest In Underhill Lounge's "Stomping Through Savoy" Series: The Derby Cocktail, A Bracing Mix Of Ice-cold Gin Lace... - #982 - Liqurious

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SF Chronicle reports some California vintners are reconsidering sulfites, a controversial additive that's also a natural by-product of fermentation.

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The latest in Underhill Lounge's "Stomping Through Savoy" series: The Derby cocktail, a bracing mix of ice-cold gin laced with peach bitters and mint.

*MarriedWithDinner

The latest in Underhill Lounge's "Stomping Through Savoy" series: The Derby cocktail, a bracing mix of ice-cold gin laced with peach bitters and mint.

#982

The Banana Bliss -- a sweet and strong cocktail invented by E. Angerosa -- is perfect digestive.

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