*reverendgreen
Interactive wine labeling from Puzzle Time. It's probably best to start the crossword before you finish the bottle of wine.
#3659
*reverendgreen
The name might be a turnoff, but the artwork on Mother's Milk Shiraz stands out in a sea of bland wine labels.
#3586
*reverendgreen
Drink 'n' Stick - a wine with a wardrobe. The label peels away to reveal clothing stickers to dress (or not) the pinup model on the front.
*reverendgreen
Beer as food? Theobroma and Taquamari are brewed with what sounds like a recipe to an entire meal: cocoa, chili, tapioca, quinoa, basmati rice, and others.
#3452
*reverendgreen
Feeling brave? Mikkeller's Beer Geek Brunch Weasel imperial stout is brewed with Kopi Luwak coffee - coffee made from the droppings of Civet cats.
#3406
*reverendgreen
Sierra Nevada introduces what may be the first estate beer in the US, made entirely with the brewery's own crops. And other examples of beer taking cues from wine.
#3316
*reverendgreen
Bacardi's new 151 labels warn against using the drink for flaming cocktails or drinks. But what else is it good for?
#3188
*reverendgreen
Further evidence that brewers are adding more exotic flavors and ingredients to their beers - Barons employs wattleseed and lemon myrtle, but how do they taste?
#3167
*reverendgreen
Mezcal made with ... chicken? Bevlog investigates Pechuga, an very rare Mezcal where a chicken breast is used in the distillation process.
#3122
*reverendgreen
Bevlog unearths two chestnut beers - Palanfrina is a beer brewed with chestnut flower, dried chestnuts, chestnut honey and chestnut jam.
#3059
*reverendgreen
Beer Cocktails: Beyond the Black and Tan. A Flowery Song brings us a Gin and Not-Tonic made with gin and Bell's Two-Hearted IPA.
#2957
*reverendgreen
Some alcohol beverages use the word "pure" to tout exceptional taste or color ... or perhaps to engage in a bit of self-mockery. Bevlog explores the meaning of the word on labels.
#2956
*reverendgreen
Twenty five or more pounds of apples go into one bottle of vodka distilled from apples, explains Bevlog. But not one drop of artificial neon green apple color...
#2923
*reverendgreen
Bevlog unearths condiment-themed vodkas, including this horseradish vodka to liven up a Bloody Mary.
#2845
*reverendgreen
Bevlog discovers that a number of wine, beer and spirit labels reflect the current state of the economy.
#2760