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stevideter's posts
Two at the Most blends Pineau des Charentes with gin, adds and olive, and becomes obsessed with the Charente Cocktail. *stevideter

Two at the Most blends Pineau des Charentes with gin, adds and olive, and becomes obsessed with the Charente Cocktail.

#2389
Two at the Most celebrates the arrivial of 2009 with the Étourneau, a mix of gin, yellow chartreuse, calvados, and of course topped with sparkling wine! *stevideter

Two at the Most celebrates the arrivial of 2009 with the Étourneau, a mix of gin, yellow chartreuse, calvados, and of course topped with sparkling wine!

#2364
Two at the Most warms up after a cold horseback ride with a mug of Hot Buttered Swedish Punsch. *stevideter

Two at the Most warms up after a cold horseback ride with a mug of Hot Buttered Swedish Punsch.

#2286
Two at the Most makes a juniper berry syrup for Mixology Monday Spice, and finds it delightful in a whiskey sour. *stevideter

Two at the Most makes a juniper berry syrup for Mixology Monday Spice, and finds it delightful in a whiskey sour.

#2259
Cocktail Virgin joins Mixology Monday with Mexican Hot Chocolate, using Taza Mexican chocolate and Partida blanco tequila. *stevideter

Cocktail Virgin joins Mixology Monday with Mexican Hot Chocolate, using Taza Mexican chocolate and Partida blanco tequila.

#2258
Two at the Most enjoys the vanilla and butterscotch flavors of Tuaca and presents the Livorno cocktail. *stevideter

Two at the Most enjoys the vanilla and butterscotch flavors of Tuaca and presents the Livorno cocktail.

#2255
Two at the Most comes to terms with the plethora of flavors in Fernet Branca and discovers it goes great with Moxie Original Elixir *stevideter

Two at the Most comes to terms with the plethora of flavors in Fernet Branca and discovers it goes great with Moxie Original Elixir

#2250
Two at the Most samples Zen Green Tea Liqueur and tries a hand at an original Murray Stenson creation, dubbing it the Matcha Cocktail. *stevideter

Two at the Most samples Zen Green Tea Liqueur and tries a hand at an original Murray Stenson creation, dubbing it the Matcha Cocktail.

#2245
Two at the Most acquires a bottle of Westvleteren 12 Yellow Cap and shares the tasting experience. *stevideter

Two at the Most acquires a bottle of Westvleteren 12 Yellow Cap and shares the tasting experience.

#2237
Two at the Most reviews Sobieski Vodka and prepares the Mazowse Mule, a variation on the classic Moscow Mule. *stevideter

Two at the Most reviews Sobieski Vodka and prepares the Mazowse Mule, a variation on the classic Moscow Mule.

#2226
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Eric Felten writes in the Wall Street Journal about celebrating Repeal Day, dubbing it Cinco de Drinko. *stevideter

Eric Felten writes in the Wall Street Journal about celebrating Repeal Day, dubbing it Cinco de Drinko.

#2141
At Morsels & Musings, Anna makes Karkanji, a hibiscus and ginger drink from Chad. *stevideter

At Morsels & Musings, Anna makes Karkanji, a hibiscus and ginger drink from Chad.

#2063
Byrneunit takes a stroll down the aisles of a liquor store and discovers Sniper Vodka in a rifle shaped bottle, complete with leather strap. *stevideter

Byrneunit takes a stroll down the aisles of a liquor store and discovers Sniper Vodka in a rifle shaped bottle, complete with leather strap.

#2062
Do you know your bartender's genealogy? St. John Frizell traces the training of PDT's Jim Meehan to Pegu's Audrey Saunders back to Dale DeGroff. *stevideter

Do you know your bartender's genealogy? St. John Frizell traces the training of PDT's Jim Meehan to Pegu's Audrey Saunders back to Dale DeGroff.

#2061
Culinate offers advice from Portland wine merchant Bruce Bauer on selecting bottles for the holidays. *stevideter

Culinate offers advice from Portland wine merchant Bruce Bauer on selecting bottles for the holidays.

#2050
The Stranger visits the Washington State Bartenders Guild inaugural party and reports that Seattle's bartenders are as beautiful and smart as their drinks. *stevideter

The Stranger visits the Washington State Bartenders Guild inaugural party and reports that Seattle's bartenders are as beautiful and smart as their drinks.

#2044
Shecky's interviews cocktail historian David Wondrich about his first cocktail memory, favorite NYC bars, and more. *stevideter

Shecky's interviews cocktail historian David Wondrich about his first cocktail memory, favorite NYC bars, and more.

#2017
The Kiwi in the Eggholder doesn't want to let a bottle of Lucid absinthe gather dust, and so tries out the Attention cocktail. *stevideter

The Kiwi in the Eggholder doesn't want to let a bottle of Lucid absinthe gather dust, and so tries out the Attention cocktail.

#2008
At a Mountain of Crushed Ice, Tiare reviews Tequila XP Reposado and comes up with three new drinks: the Mexican Sun, El Oasis, and the Jalisco Sunset. *stevideter

At a Mountain of Crushed Ice, Tiare reviews Tequila XP Reposado and comes up with three new drinks: the Mexican Sun, El Oasis, and the Jalisco Sunset.

#2005
Eye of the Goof recollects meeting Rasta Jim while he enjoys a Jim's Special, a modern classic from the Tiki-Ti in Los Angeles. *stevideter

Eye of the Goof recollects meeting Rasta Jim while he enjoys a Jim's Special, a modern classic from the Tiki-Ti in Los Angeles.

#2003
Wayne Curtis discusses Fernet Branca in The Atlantic. *stevideter

Wayne Curtis discusses Fernet Branca in The Atlantic.

#2000
Two at the Most reviews Leblon Cachaca and makes a traditional Brazilian Caipirinha in preparation for Thursday Drink Night at the Mixoloseum. *stevideter

Two at the Most reviews Leblon Cachaca and makes a traditional Brazilian Caipirinha in preparation for Thursday Drink Night at the Mixoloseum.

#1995
At the Art of Drink, Darcy O'Neil answers the Ominivore's 100 with the Imbiber's 100. How many have you tried? *stevideter

At the Art of Drink, Darcy O'Neil answers the Ominivore's 100 with the Imbiber's 100. How many have you tried?

#1959
Two at the Most experiments with Bellringer Gin for TDN and comes up with the Bitter Apricot cocktail. *stevideter

Two at the Most experiments with Bellringer Gin for TDN and comes up with the Bitter Apricot cocktail.

#1868
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Two at the Most experiments with Genevieve genever-style gin and creates the Barleyflower Cocktail. *stevideter

Two at the Most experiments with Genevieve genever-style gin and creates the Barleyflower Cocktail.

#1473
Two at the Most experiments with two genever cocktails - the Amsterdam and the Rembrandt. *stevideter

Two at the Most experiments with two genever cocktails - the Amsterdam and the Rembrandt.

#1455
Kaiser Penguin shows how the best drinks are sometimes the simplest with TDN winner the Black River Sidecar, complete with fancy garnish! *stevideter

Kaiser Penguin shows how the best drinks are sometimes the simplest with TDN winner the Black River Sidecar, complete with fancy garnish!

#1346
Two at the Most reviews Bluecoat American Dry Gin and makes a Corpse Reviver No. 2a. *stevideter

Two at the Most reviews Bluecoat American Dry Gin and makes a Corpse Reviver No. 2a.

#1278
Two at the Most celebrates Mixology Monday with cocktails using Anchor Distilling's Genevieve Gin. *stevideter

Two at the Most celebrates Mixology Monday with cocktails using Anchor Distilling's Genevieve Gin.

#1193
Two at the Most celebrates National Rum Day with a variation on the El Presidente cocktail. *stevideter

Two at the Most celebrates National Rum Day with a variation on the El Presidente cocktail.

#1124
Two at the Most experiments with Magellan Gin and finds it makes an excellent Aviation cocktail. *stevideter

Two at the Most experiments with Magellan Gin and finds it makes an excellent Aviation cocktail.

#1120
Over at Two of the Most, learn about the Knickerbocker Cocktail and the perils of measuring citrus. *stevideter

Over at Two of the Most, learn about the Knickerbocker Cocktail and the perils of measuring citrus.

#1119
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