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Can't wait three months for a liqueur to peak? Try biwa-shu, a Japanese liqueur, made with loquats.

#3152

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Homemade Japanese plum liqueur: start now, ready in October.

#3107

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You can finally get a fancy cocktail in Brooklyn's Red Hook neighborhood thanks to Botanica, a swank new bar with a Gatsby-esque vibe.

#1229

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Infuse your own vodka: this one with chili peppers for heat-filled cocktails inspired by the Olympic Games.

#832

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Wine tasting at the famous Ridge Winery, set deep into the hillside in Cupertino, CA.

#672

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Henriot champagne tasting at Adour with Mel Brooks!

#610

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Keep it simple this summer with a Campari Soda.

#520

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A video on making siphon coffee on a $20,000 machine, at Blue Bottle Coffee Co. in San Francisco.

#502

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A how-to video for the ever refreshing Caprese Martini.

#428

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A monthly sake tasting class by the Sake Samurai in NYC's new Astor Center.

#159